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  • Wipe the base bowl with a damp cloth and allow to dry.

  • Align the groove at the bottom of the spiral to the motor base pin.

  • Secure the tower over spiral and lock into position.

  • Turn on machine to "Heat & Flow". Ensure that machine is rotating properly.

  • Pour molten chocolate slowly into base bowl. Ready to serve.


  • Place chocolate buttons into a microwave- safe container.

  • Place the container in a microwave for 40 s on high. Stir.

  • Repeat Step 2 to get a smooth chocolate mixture (no lumps of chocolate left).

  • Turn on the machine to "Heat & Flow".

  • Slowly pour in the molten chocolate from the side into the stainless steel bowl.

  • The table or fountain should be levelled for optimal flow.


At a lost as to what can be dipped into your Fountain Chocolate? Don't fret, here are some ideas! Dipping items for chocolate fondue are limited only by creativity!


  • Cookies, firm cakes, brownies, croissant

  • Pretzel, nuts, marshmallows

  • Fruits such as apples, grapes, cherries, banana, strawberry, honey dew, pineapple, kiwi, peach


  • Unplug fountain from the power socket.

  • Allow fountain parts to cool.

  • Pour away remaining chocolate from the base bowl into a disposal bag. Wipe off all chocolate with paper towels followed by a damp and soapy sponge.

  • Remove the tower and spiral. Wash with soap and warm water.

  • Wipe the outside of the unit with a non-abrasive towel.                DO NOT IMMERSE THE UNIT IN WATER

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